1 1/2 cups of sushi rice, cooked

2 tbsp. of rice vinegar

1 package of immitation crab, cut thinly

1 large cucumber, peeled and diced  

1 tbsp. of mayonaise

2 avocados sliced

1 cups of french fried onions for garnish

Drizzle 1: Spicy mayo: 1/2 cup of mayonaise mixed well with 3 tablespoons of sriracha and a little bit of water to make the mixture runny.

Drizzle 2: Sweet sauce: equal parts of honey and soy sauce. 

Bottom Layer:

Combine first two ingredients and flatten at the bottom of a spring form pan. (Or a stemmed glass bowl looks pretty too!)

Middle Layer:

Combine immitation crab, cucumber and mayonaise and gently place on top of the rice.

Top Layer:

Spread the sliced avocado to cover the middle layer.


Sprinkle french fried onions over the top. In a back and forth motion drizze the spicy mayo and then the sweet sauce over the top.