Sweet Dressing:
1/3 cup oil
1/3 cup red wine vinegar
3 tablespoons ketchup
2 tablespoons minced onion
Parsley Dressing:
1/4 cup light mayo
1/4 cup olive oil
3/4 tablespoons Dijon-style mustard
1 tablespoon Worcestershire sauce
3 cloves fresh garlic
1 tablespoon dried parsley
1 tablespoon onion powder
2 tablespoons water
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
Honey Mustard: /Article.asp?AID=2045313