Rochel Eisenberg's Bran Muffins
1 1/2 cups bran flakes
1 1/4 cups regular or whole wheat flour
1 tbs. baking powder
1 cup dried or fresh cranberries
1/4 cup oil
1/2 cup sugar
1 egg
1 cup milk or water
Preheat oven to 400.
Mix together cereal, flour, baking powder and cranberries.
In a separate bowl cream sugar and oil.
Beat in egg, then milk.
Pour mixture over dry ingredients, stir just until mixed.
Divide into 12 muffin cups.
Bake 20 minutes or until golden.