Salmon Quiche

Tuna or Salmon Quiche

Ingredients:
1 frozen pie shell
2 cans tuna, or 1 large can salmon, drained
1 onion, diced
¾ cups mayonnaise
2 eggs
1 Tbs mustard
1 tsp lemon juice
½ cup pareve milk
Salt, pepper, garlic powder
Corn flake crumbs, optional

Directions:
Preheat oven to 350. Prick pie shell all over and bake 7-8 minutes. If using salmon, remove large bones. Flake fish and combine with onion, mayonnaise, eggs, mustard, lemon juice, pareve milk, and seasoning. Pour into par-baked shell. Sprinkle with corn flake crumbs. Bake ½ hour. Serve hot, warm or cold. Delicious. Courtesy of Shira Chayn.