Gefilte Fish

Onion Gefilte Fish

Chaya Sara Silberberg

Ingredients:

· 1 loaf frozen gefilte fish

· 1 onion- chopped

· Oil

· Black pepper

· ¼ cup water (optional – for a fluffier texture)

Directions:

Saute onion in a little oil until golden. Unwrap fish and place in loaf pan or in 8x8 baking pan. Spread onions over the loaf and sprinkle with pepper. Pour ¼ cup water into pan. Cover and bake at 350 about 1 hour and 30 minutes. Uncover and bake another 10 minutes.