Zucchini Soup
Zeesy's cousin Rivka Sara Chein
3 yellow zucchinis cut in chunks (do not peel)
3 green zucchinis cut in chunks (do not peel)
1 large onion, chopped
3 cloves fresh garlic, finely chopped
1 tbsp. of salt
8 oz of shredded cheddar/ mozzarella cheese
Sautee onions with garlic until onions are translucent. Add zucchinis. Add enough water into the pot that will just barely cover zucchini chunks. Cook on medium flame for 40 minutes until soft. Remove from flame and blend well until smooth texture. Add salt and cheese and stir. Enjoy!