Corn Kugel
1stick margarine
6 eggs
¾ cup matzah meal
1 tablespoon salt
1 teaspoon pepper
2 cans whole kernel corn, drained
2 cans creamed corn
Preheat oven to 350. Put margarine in a 9x13 pan and put in preheating oven to melt. In a large bowl, beat eggs, matzah meal, salt and pepper. Stir in corn. Pour into pan with melted margarine. Bake 1 ½ hours, until golden brown.